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Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, these flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New Mexico is known as the chile capital of the world for good reason: The cool evening temps, long hot days, and fertile soil provide just the right terrior needed for that world-famous Hatch chile flavor.
We describe hatch green as less of a spicy chile flake than the red. We use hatch green chile when we are looking for depth and earthiness to a meal.
2oz