Vegan salami made from figs, pistachio peppers. Great on a charcuterie board, in salad, over flat bread or in yogurt.
Ingredients: Greek dried figs, Aleppo pepper, pistachio.
Vegan salami made from figs and peppers. Great on a charcuterie board, in salad, over flat bread or in yogurt.
Ingredients: Greek dried figs, smoked paprika, Aleppo pepper, orange zest.
Generously sprinkled with cinnamon and pure cane sugar, evoking the essence of freshly baked churros. A nostalgic nod to the beloved mexican dessert. 3.0oz Made in Tucson, Arizona. Ingredients: Non...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
BREAK FREE FROM COFFEE Time to switch up your caffeine routine with this unique and energizing roasted mate. Fuck the Grind is blended with cacao nibs and vanilla for a...
Taste the mountain southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly earthy flavor. Boil 2 cups of...
Macaroni and cheese with cheddar, hatch green chile, and garlic. A medium spicy delight, full of southwestern flavor. Taste the incredible subtle sweet, smoky, crisp taste of green chile from...
Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar. To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes,...
Iconic smoky notes weave a Layer of richness into sea salt caramel. Harmonizing traditional agave spirits from the Maguey Agave with the sweetness of caramel. A celebration of mexico's heritage...
A Unique and Vibrant Flavor That Combines Fiery Heat With Subtle Earthy Undertones. Green Chile is Meticulously Sourced From the Chile Capital of the World...Hatch, New Mexico. SAVORY | SPICY ...
The Fruit of the Prickly Pear Cactus Combines the Element of Sweetness and Tanginess With a Hint of Desert Allure. Wild Fruit Notes Harmoniously Blend With the Silkiness of Caramel....
Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
Guelaguetza's delicious Black Mole in a paste form for you to make at home. This here is the king of moles. Try this sweet and savory sauce in a variety...
Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
Santa Fe Culinaria's famous pancake mix using blue corn meal. Makes a grainy earthy and slightly sweet pancake. 15oz Ingredients: Certified organic blue corn meal, unbleached spring wheat flour, whole...
Peanut Butter Crunch is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which...
We have teamed up with Cravers to create a limited-edition flavor. Chewy Medjool dates are stuffed with Craver's creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed...
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, these flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New...
Our best-selling Heirloom Blue Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more....
Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the...
Vaquero is a Mexican/Southwest-inspired chunky chile oil filled with smokey chipolte flavor. Bold, versatile, and unlike anything you've had before - Vaquero can be used as an everyday table sauce...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
