Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Vaquero is a Mexican/Southwest-inspired chile oil filled with smokey chipolte flavor. Bold, versatile, and unlike anything you've had before - Vaquero can be used as an everyday table sauce on...
Guelaguetza's delicious Black Mole in a paste form for you to make at home. This here is the king of moles. Try this sweet and savory sauce in a variety...
Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar. To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes,...
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, these flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Vaquero is a Mexican/Southwest-inspired chile seasoning filled with smokey chipotle flavor. Bold, versatile, and unlike anything you've had before - Vaquero can be used as an everyday table sauce on...
Taste the mountain southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly earthy flavor. Boil 2 cups of...
Macaroni and cheese with cheddar, hatch green chile, and garlic. A medium spicy delight, full of southwestern flavor. Taste the incredible subtle sweet, smoky, crisp taste of green chile from...
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, these flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New...
Rustic utility knife with handmade copper sheath. Knife sheath is handmade and hand formed with scrap copper sheet and copper rivets, and each one has a unique patina finish. The...
