Almond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy espresso beans that provide a pick-me-up when you need it. This flavor combo...
Enjoy La Monarca Bakery's Café de Olla. Made with organic, fair trade, single origin coffee beans sourced from the mountains of Southern Mexico. The perfect balance of mild sweetness and...
Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the...
Handcrafted cactus-shaped ironwood grinder with an intricate owl topper, meticulously crafted by skilled artisans in Sonora, Mexico. Includes a jar of smoky spicy chiltepin peppers, known as the “mother of...
Generously sprinkled with cinnamon and pure cane sugar, evoking the essence of freshly baked churros. A nostalgic nod to the beloved mexican dessert. 3.0oz Made in Tucson, Arizona. Ingredients: Non...
Handwoven cotton kitchen towel. Substantial weight, will become softer and more absorbent with use. Color palette inspired by soft subtle grey-greens in sage plants native to the southwest. Our towels...
Handwoven cotton kitchen towel. Substantial weight, will become softer and more absorbent with use. Our towels are a project we developed in order to work with a small artisanal weaving...
Plaid table runner in red and browns. 16” x 90” This textile is handwoven, and we embrace imperfections and irregularities in the weave, as they are evidence of the human...
We have teamed up with Cravers to create a limited-edition flavor. Chewy Medjool dates are stuffed with Craver's creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed...
A salsa macha fushion. Salsa Macha meets a sesame red chili crisp oil. Made by 4 moms from Mexico, the Philippines, Guatemala and Mississippi. Chola is more spicy, Gringa has...
A salsa macha fushion. Salsa Macha meets a sesame red chili crisp oil. Made by 4 moms from Mexico, the Philippines, Guatemala and Mississippi. Chola is more spicy, Gringa has...
Iconic smoky notes weave a Layer of richness into sea salt caramel. Harmonizing traditional agave spirits from the Maguey Agave with the sweetness of caramel. A celebration of mexico's heritage...
Guelaguetza's delicious Black Mole in a paste form for you to make at home. This here is the king of moles. Try this sweet and savory sauce in a variety...
HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs'...
HERNÁN Mole Poblano is a culinary homage to Mexico’s indigenous and colonial roots. Rumored to have been created by nuns in colonial Mexico, this Mole is easy to prepare without...
Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
Peanut Butter Crunch is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which...
Shortbread butter cookies with rich cocoa, sweet cinnamon and a hint of cayenne. Sweet, spicy, and rich, reminiscent of the moles of Oaxaca. 6 cookies per box Ingredients:Enriched flour, butter,...
Aglio Olio e Peperoncino Blend - Pairs with Pasta for a perfect spicy, garlicky spaghettata! Just add to your drained, al dente pasta with 1/3 cup of great extra virgin...
Vaquero is a Mexican/Southwest-inspired chunky chile oil filled with smokey chipolte flavor. Bold, versatile, and unlike anything you've had before - Vaquero can be used as an everyday table sauce...
