Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Vaquero is a Mexican/Southwest-inspired chunky chile oil filled with smokey chipolte flavor. Bold, versatile, and unlike anything you've had before - Vaquero can be used as an everyday table sauce...
Peanut Butter Crunch is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which...
Guelaguetza's delicious Black Mole in a paste form for you to make at home. This here is the king of moles. Try this sweet and savory sauce in a variety...
Almond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy espresso beans that provide a pick-me-up when you need it. This flavor combo...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the...
Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
A universe of soft, juicy organic fruit gums with a note of honey in the shapes of elves, butterflies, owls and many more magical creatures. 3.5oz Ingredients: Glucose syrup*, sugar*,...
Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar. To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes,...
A beautiful world with delicious lush flowers and kind gummy rabbits with a rich taste of fruit and sprinkled with sour sugar crystals. 3.5oz Ingredients: Sugar* (37%), glucose syrup*, gelatine*,...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, these flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New...
Vaquero is a Mexican/Southwest-inspired chile seasoning filled with smokey chipotle flavor. Bold, versatile, and unlike anything you've had before - Vaquero can be used as an everyday table sauce on...
An ancient garden where you will meet sweet and yummy organic mallows in the shape of dinosaurs with fruity flavours and a sip of honey. 3.5oz Ingredients: Glucose syrup*, sugar*,...
Soft, vegan fruit gummies infused with delicious red berries and formed from a love theme with hearts, fish and water drops. 3.5oz Ingredients: Glucose syrup*, sugar*, gelling agent (pectin), acid...
Macaroni and cheese with cheddar, hatch green chile, and garlic. A medium spicy delight, full of southwestern flavor. Taste the incredible subtle sweet, smoky, crisp taste of green chile from...
Taste the mountain southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly earthy flavor. Boil 2 cups of...
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, these flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New...
