A salsa macha fushion. Salsa Macha meets a sesame red chili crisp oil. Made by 4 moms from Mexico, the Philippines, Guatemala and Mississippi. Chola is more spicy, Gringa has less heat.
4 oz.
Made in Pasadena, California
Ingredients: sesame seed oil, olive oil, pine nuts, pumpkin seeds, grapeseed oil, garlic, sunflower seeds, pasilla pepper, apple cide vinegar, arbol pepper, umami seasoning, salt, guajillo pepper, cacao nibs.
